Casa Los Abuelos Menu (Update 2025)

Refried beans and oven-baked melted cheese topped with green onions, tomato, pickled jalapenos, sour cream and guacamole.

Savory chicken and Jack cheese wrapped in a large tortilla then golden fried, tomato, Cotija cheese, sour cream and guacamole.

Cheddar and Jack cheese with green onion and tomato, served with sour cream and guacamole.

Large fried crispy flour tortilla, refried beans, Cheddar and Jack cheese oven baked. Served with sour cream and guacamole, then topped with tomato and green onion.

A blend of cheeses with a kick served bubbly hot with Cotija and green onion topping.

Delicious and fresh sharable starter.

Spicy, garlicky, and cheesy

Golden fried cream cheese stuffed jalapenos. Served with a sweet red pepper jelly sauce.

Your choice of meat (shredded chicken, picadillo, or ground beef) and beans topped with lettuce, tomato, cheese, sour cream and guacamole. Served in a crispy flour shell.

Grilled chicken, steak, or carnitas over a bed of chopped Romaine and Iceberg lettuce. Served with onion, bell pepper, sliced avocado, tomato, cheese, black beans and your choice of dressing served on the side.

Grilled chicken over a bed of cool lettuce, delicious Cesar dressing, sliced tomato, crispy tortilla strips, and Cotija cheese.

Choice of fish or shrimp over a bed of Mexican rice and cool lettuce topped with pico de gallo, Jack cheese, house dressing and sour cream. Served in a crispy flour shell.

Rice, beans and your choice of shredded chicken, ground beef, chile verde, chile Colorado or picadillo. Wrapped and smothered in our sauce with melted Cheddar, lettuce, tomato, Cotija cheese and sour cream.

Rice, beans, and our delicious chile relleno, wrapped up, smothered in sauce and Jack cheese topped with lettuce tomato and Cotija cheese.

Grilled steak or chicken, bell pepper and onion wrapped in a tortilla topped with two different sauces, 1/2 white crema sauce and 1/2 red salsa. Served with guacamole rice and beans.

Brothers from different mothers! 1 giant burrito 1/2 chile Colorado and the other 1/2 chile verde cut and served side-by-side and garnish with Cotija bell pepper, onion, pico the gallo and avocado.

Shrimp, bell pepper, mushroom, carrots, onion and cilantro rice in a creamy jalapeno sauce wrapped in a flour tortilla, cut into 3 with melted cheese, pico de gallo and Cotija. Served with a Caesar salad and black beans.

A seafood delight! Shrimp, scallops, and fish sauteed and wrapped up with Jack cheese, topped with a cream tomato sauce, served with rice, beans and guacamole.

Choice of carnitas or carne asada, rice beans, sauce and Jack cheese, garnished with Cotija, pickled onion, lettuce, sour cream.

2 corn tortillas filled with a veggie mix then topped with Cancun crema sauce and cheese, served with choice of veggie beans and cilantro rice.

2 corn tortillas stuffed with spinach mushroom mix, topped with green Suiza sauce and Jack cheese served with your choice of veggie beans and cilantro rice.

Spinach and mushroom mix tamales topped with a cream spinach sauce served with pico de gallo, pinto beans and cilantro rice.

Skirt steak charbroiled and lightly seasoned. Served with guacamole, grilled jalapeno and pickled red onions.

Skirt steak charbroiled and served alongside your choice of enchilada, tamal, or taco.

Slow braised pork in classic tomatillo sauce. Served with rice, beans and tortillas.

Slow braised beef in classic red chili sauce, served with rice, beans and tortillas.

Beef, chicken, and mushrooms stewed with onions and tomatoes. Served in a bowl with melted Jack cheese, sliced avocado rice and beans.

3 corn tortillas dipped in sauce and quick grilled, filled with your choice of chicken or steak, pico de gallo, topped with tomato and Cotija cheese. Serve with guacamole, rice and beans.

Traditional-style corn tortillas filled with your choice of picadillo or chicken, rolled and fried till crisp, topped with tomato green onion and Cotija cheese. Serve with sour cream, guacamole, rice and beans (flour tortilla upon request).

Shank of lamb braised slowly until tender, served with pico de gallo, avocado, and au jus.

Slow roasted pork, served with guacamole, rice, beans, tortillas, and pickled onions.

Pastor, asada, grilled chicken, or carnitas topped with cilantro and onion, served with spicy Mexico city salsa, pico de gallo, rice and beans.

Mexico's staples all in one plate; chile relleno, chicken taquito, jalisco-style enchilada, and carne asada. Served with rice, beans, pico de gallo, avocado, pickled onion and tortillas.

A showcase of different types of peppers in Mexican cuisine. Chile Colorado, chile verde, and chile relleno served along rice, beans, and tortillas.

Carne asada, 4 bacon wrapped shrimp and a chicken Suiza enchilada, served with guacamole, pickled red onion and pico de gallo.